Pedon launched at Expo West two colorful pastas made from red lentils and green peas in the shape of traditional ziti and rotini. The red and green pastas offer double the fiber and protein of regular pasta, the company claims.
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...