First was Campbell Soup, then General Mills, Mars and Kellogg... and now ConAgra Foods has become the latest major food company to roll out GMO labeling nationwide in order to comply with a law coming into force in Vermont on July 1.
Packed with half a serving of vegetables, and a whimsically hand-drawn looking lion on its package, the founders of Rawr Bar wanted to create a friendly addition to any lunchbox.
Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar cheese production.
US government agency the Food Safety Inspection Service (FSIS) has requested millions of dollars from Congress to develop a rigorous, science-based method to improve its meat inspection capabilities.
From pulse-based innovation to beetroot, fermented foods, and bold flavors, we explore some hot trends at Expo West, catch up with some more established players (Bai, Siggi's, ProYo), and find out why Connelly Partners is convinced that 'friendship...
Ingredientsonline.com is promising to change the industry by allowing manufacturers in the US to purchase raw materials directly from overseas factories, providing considerable cost and time savings.
No longer able to idly watch the increasingly popular plastic pouches that currently are taking the US market by storm continued to mount in landfills, Alter Eco -- a “full-circle sustainability” craft food company -- created the first laminated, fully...
Clif Bar – a company that helped transition the bar category from strictly slick slabs of finely blended ingredients to one with products made from recognizable grains and inclusions that more closely resembled real food – is at it again with a new line...
