All news articles for March 23, 2016

ConAgra latest to unveil nationwide GMO labeling initiative

ConAgra latest to unveil nationwide GMO labeling initiative

By Elaine Watson

First was Campbell Soup, then General Mills, Mars and Kellogg... and now ConAgra Foods has become the latest major food company to roll out GMO labeling nationwide in order to comply with a law coming into force in Vermont on July 1.


Rawr Bar gives ‘fruit leather’ a veggie twist

By Adi Menayang

Packed with half a serving of vegetables, and a whimsically hand-drawn looking lion on its package, the founders of Rawr Bar wanted to create a friendly addition to any lunchbox.

Arla and DFA are embarking on a joint venture to produce cheddar at a new plant in Linwood, NY, which will be operational by 2017.

Arla and DFA to create New York State cheese plant

By Jim Cornall

Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar cheese production.

FSIS: genome sequencing will improve scientific methods to screen out foodborne disease

US plans to modernise meat inspection

By Oscar Rousseau

US government agency the Food Safety Inspection Service (FSIS) has requested millions of dollars from Congress to develop a rigorous, science-based method to improve its meat inspection capabilities. 

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