Expo West 2016
The increasingly crowded plant-based water category continues to grow with the addition of three cactus and green tea waters from Steaz launching at Expo West. The trio of beverages combine prickly pear water with green tea for a functional beverage that is high in antioxidants and which can reduce inflammation, a spokesman said. The line includes Cactus Water with cucumber and green tea, with starfruit and green tea and just green tea.
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