Innovate or die: Navigate the evolving food retail landscape at the Healthy & Natural Show
Whether it’s a new ingredient, novel technology, or different way of looking at established categories, disruptive food & beverage companies are always thinking outside the box. But are retailers adapting equally rapidly to meet changing consumer needs?
Find out on day one of the Healthy & Natural Show in Chicago on May 5, when FoodNavigator-USA will be moderating a panel tasked with answering this question.
- MIKE SAVAGE, VP non-perishables, Fresh Thyme Farmers Market
- GERRY HAYS, CEO, DinnerCall
- JOEL WARADY, Chief Sales & Marketing Officer, Enjoy Life Foods
- JON FIUME, COO, Mustard Seed Market
The panel session – kicking off at 12.00 on May 5 in the Aon Grand Ballroom, Navy Pier, Chicago, - will explore:
- Are traditional food retailers meeting the needs of today’s consumers?
- How might new platforms such as Thrive Market, Blue Apron and InstaCart change the landscape?
- How easy is it for innovative new brands to get to market today?
To register for the Healthy & Natural Show, which has a packed education program, CLICK HERE.
