Innovate or die: Navigate the evolving food retail landscape at the Healthy & Natural Show

By Elaine Watson contact

- Last updated on GMT

Navigate the evolving retail landscape at the Healthy & Natural Show

Related tags: Chicago

Whether it’s a new ingredient, novel technology, or different way of looking at established categories, disruptive food & beverage companies are always thinking outside the box. But are retailers adapting equally rapidly to meet changing consumer needs? 

Find out on day one of the Healthy & Natural Show​ in Chicago on May 5, when FoodNavigator-USA will be moderating a panel tasked with answering this question.

The panel session – kicking off at 12.00 on May 5 in the Aon Grand Ballroom, Navy Pier, Chicago, - will explore:

  • Are traditional food retailers meeting the needs of today’s consumers?
  • How might new platforms such as Thrive Market, Blue Apron and InstaCart change the landscape?
  • How easy is it for innovative new brands to get to market today?

 To register for the Healthy & Natural Show​, which has a packed education program​, CLICK HERE​.

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