From a remedy to busy schedules to a guilt-free (but satiating) afternoon snack, many trends pointed to the potential success of Keurig-machine brewed soup. But consumers weren’t buying it (literally), and Campbell discontinued its K-Cup soup in April.
Low-fat, light and diet versions of products may actually contribute to rising obesity rates by encouraging over consumption compared to regular products both in the short- and long-term, Dutch scientists have found.
Glyphosate is unlikely to cause cancer to humans, says a report by a joint FAO and WHO committee on pesticides, but NGOs have questioned some of the scientists’ links to the chemical industry.
Ajinomoto Windsor Inc has issued a recall of approximately 47,112,256 pounds (lb) of not-ready-to-eat meat and poultry products over potential listeria fears.
There is no evidence that foods from genetically engineered (GE) crops are less safe to eat than their 'conventional' counterparts, according to a new report from The National Academies of Sciences, which will "provide fodder for friends...
Missed the inaugural Healthy & Natural Show at Chicago's Navy Pier? Check out our trendwatching gallery from the show, which provided a platform for a range of innovative brands, from veggemo to OrgaNums.
With one in 13 children diagnosed with a food allergy in the US*, ‘allergy-friendly’ foods are now infiltrating every category in grocery. But right now, it still makes sense for most retailers to merchandise them in a dedicated set rather than spreading...
