Your guide to IFT 2016: From eBeam processing to brainfood, plant-based proteins & genomics
By Elaine Watson
- Last updated on
Are all these 'alternative proteins' as sustainable as we think? Is there real money to be made from acid whey? And will electron beam processing be as disruptive as high pressure processing? Check out FoodNavigator-USA's guide to the hottest topics at the Institute of Technologists (IFT) Annual Meeting & Food Expo in Chicago on July 16-19.