A new ‘Made with Pulses’ logo has been unveiled at the IFT show in a bid to help food and beverage manufacturers flag up their use of beans, dry peas, lentils and chickpeas – which are gaining traction as awareness grows of their nutrition and sustainability...
The chocolate industry should explore longer four-year financing projects for cocoa farmers if it is serious about making the cocoa sector sustainable, says certification body Rainforest Alliance (RA).
What's on trend at IFT 2016? Protein remains hot, non-GMO is even hotter, and the pressure to 'clean up' food labels is stronger than ever. Edible insects are still a talking a point, even if the novelty has worn off a little, and beans,...
The FDA is amending the food additive regulations to allow manufacturers to fortify a wider range of plant-based dairy milk alternatives and yogurt alternatives with vitamin D2, and to increase the current permitted levels of vitamin D3 in dairy milk,...
Uncle Matt’s Organic expands its portfolio beyond juice with the launch of its fruit-infused, cold-pressed probiotic waters, which also continue to blur an already fuzzy line between juice, water and functional beverages.
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