Tucked neatly between the major metropolitan centers of Phildalphia and Baltimore, German grocery giant Lidl’s new planned facility location reflects the company’s strategy to start strong in the US East Coast.
Analysts at Nielsen noticed a trend in grocery stores that may prove a great opportunity for retailers, suppliers, and brands alike: Consumers are counting on the perishable aisles for a packaged, personalized 'prescription' for a healthy lifestyle.
Meat supplier Tyson Foods has grown ahead of expectations after posting record third-quarter earnings as a focus on prepared foods and value-added chicken helped operating income surge.
Is the food industry working for or against the consumer? Find out at Food Vision USA 2016
The Washington Legal Foundation (WLF) has urged the US Court of Appeals for the Ninth Circuit to stop enforcing a San Francisco ordinance requiring sugary drink ads to include health warnings, on the grounds that they violate manufacturers’ First Amendment...
A recent Harris Poll finding that the vast majority of Americans agree they love trying products and experiences outside their own culture likely explains why many of the emerging and fast-growing trends in food and beverage in the US originate in or...
SMASHMALLOW – the latest innovation from food & beverage brand incubator Sonoma Brands – could herald the launch of a new confectionery category: gourmet snackable marshmallows, says founder Jon Sebastiani.
Pro-GMO blog a hit: 'Consumers appreciate that we’re not just blindly following a trend.'
After three years of focus on one product – enhanced with periodic upgrades – Soylent is expanding its portfolio with the launch of Coffiest, a caffeine-fueled version of its flagship Soylent 2.0 beverage (launching today), and Soylent Bar (appearing...
