All news articles for October 18, 2016

Jute bags to transport cocoa and recyled paperboard packaging among the sources of mineral oils contamination in chocolate. ©iStock/Picsfive

Oil spills: How to combat mineral oils in chocolate

By Oliver Nieburg

Chocolate makers can thwart carcinogenic mineral oil contamination in products through regular testing, managing cocoa transportation and adding barrier layers in packaging, say scientists.

Ingredion's new prebiotic fiber can cut sugar by 30% in baked goods.  Photo: Ingredion

SupplySide West 2016

Ingredion reduces sugar by 30% in baked goods with prebiotic fiber

By Douglas Yu

Illinois-based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep their clean labels.

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