While the idea of doing something herself appeals to Payal Martin, a vegetarian and freelance consultant, she said mixing Hummustir took too long and wasn’t as easy or fresh-seeming as ready-made options in the refrigerated section.
Content provided by QAD Redzone | 25-Apr-2024
| Case Study
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...