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One week to go! Sign up for the FoodNavigator-USA Pulse Innovation Forum

By Elaine Watson contact

- Last updated on GMT

Sign up for the FoodNavigator-USA Pulse Innovation Forum

Related tags: Pea, Bean

How big could bean-based snacking become? Will pulse-based products revitalize the pasta category? And could pea-based ‘milk’ be as big as almond milk, or are flavor and other technical challenges holding the market back?  

Find out where beans, chickpeas, peas and lentils are going next at the FoodNavigator-USA FREE-to-attend Pulse Innovation Forum on Wednesday, November 2, which brings together five pulse enthusiasts to talk about sourcing, formulation, marketing, and innovation.

Event: The FoodNavigator-USA Pulse Innovation Forum 

Date​: Wednesday November 2

Time​: 11.30am EST

Duration​: 60 minutes

In the first 45 minutes of our free-to-attend, online 60-minute Pulse Innovation Forum​ (moderated by FoodNavigator-USA editor Elaine Watson), we’ll talk about:

  1. What are pulses, how are they being used, and what’s driving growth in this market?
  2. How do you talk to consumers about pulses?
  3. How easy are pulses to work with?
  4. Where next for pulses?

The remaining 15 minutes will be devoted to Q&A where you can put your questions to our expert panel:

  • Aaron Gatti,​ founder, BRAMI​ (lupini bean snacks)
  • Derrick Quandt​, director of operations, Banza ​(chickpea pasta, spaghetti, mac & cheese)
  • Mike LaRocca, ​director of supply chain and R&DBeanitos ​(bean snacks)
  • Travis Berger, ​VP Supply Chain, Eat Well Embrace Life ​('other bean' hummus)
  • Tanya Der, ​manager of food innovation and marketing, Pulse Canada

REGISTER HERE ​for this FREE event, which is sponsored by Ingredion​.

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