Thought food deflation was finally easing? Apparently not, according to the latest figures from the Bureau of Labor Statistics, which reveal that while protein deflation eased off very slightly, the Consumer Price Index (CPI) for food-at-home — a proxy...
There is no denying that vegan is on the rise with consumers looking for more plant-based options, and manufacturers eager to meet that demand with a wide variety of new products -- some of which even are aimed at and winning over carnivores and omnivores.
A cross-section of US meat bodies have reacted vociferously to proposed regulatory changes from government to protect farmers from “egregious” processor practices, warning the rules could cost jobs.
It’s a salad staple, and a refreshing addition to many cocktails, but it’s also appearing in some surprising applications, from potato chips and candy, to yogurts and dumplings, says flavors giant Firmenich, which has selected the cucumber as its flavor...
From customizable granola and meals based on your DNA and blood markers, to seamless new shopping experiences and kitchen robots, and shifting definitions of 'healthy' and 'natural,' we’ve highlighted 15 trends to watch in 2017.
