As Perfect Day, Geltor and Evolva have proved, you can make dairy milk, collagen and steviol glycosides from microbes in big fermentation tanks, without raising any dairy cows, slaughtering any pigs or growing any stevia plants. The million-dollar question is whether they can persuade consumers that this is simply a modern spin on an ancient practice that makes for greener, cleaner, and kinder food.
Imperfect foods to ‘post-truth,’ Mattson maps out 5 macro trends for 2017
From functional foods to CRISPR, IFIC forecasts hot food topics in 2017
Based on search term popularity, Instacart predicts 2017 will see more ‘delicious ways to ditch dairy’
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Find the line between healthy and natural
