Sorghum is the #1 ingredient in Quinn Snacks' new pretzel line By Elaine Watson 21-Dec-2016 - Last updated on 20-Dec-2016 at 14:40 GMT Facebook Twitter Linkedin Email to a friend Quinn Snacks’ new gluten-free pretzels feature whole grain sorghum flour as their first ingredient and come in two varieties: Touch of Honey and Classic Sea Salt. NEW PRODUCTS GALLERY: From chilled Mac & Cheese kits to high protein crackers and Lifewtr PepsiCo to debut Lifewtr Coca-Cola to launch Sprite Cherry Project Juice enters bottled soup category Highbrew unveils cold brew coffee and protein combo Siete unveils cassava tortilla chips iwon! organics enters the crackers aisle Viki's Granola unveils 'granola bark' Health Warrior adds new vanilla & almond, and mint choc chip chia bars to its lineup First pasta chips, now pasta bow ties... CVS expands its Gold Emblem brand offering Sorghum is the #1 ingredient in Quinn Snacks' new pretzel line yusō: Fresh, crunchy, savory and satisfying? Hershey's unveils series of holiday exclusives Pereg Natural Foods launches iron-and protein-packed Kaňiwa Post unveils Cinnamon Pebbles Three Bridges unveils first chilled mac & cheese kit Dr Oetker rebrands its Ristorante pizza line as Virtuoso Prev 1 … 10 11 12 13 14 … 18 Next
