CAMILLE DELEBECQUE, co-founder, Afineur: Cultured coffee is just the beginning
By Elaine Watson
- Last updated on
Afineur’s first product – a gourmet ‘cultured’ coffee in which bitter notes have been eliminated by microbes during a controlled fermentation process – was developed after co-founders Camille Delebecque (pictured) and Sophie Deterre screened thousands of naturally-occurring microbes and identified five that ‘eat’ away unwanted bitter notes in green arabica coffee beans. Read more HERE.