"Someone a long time ago told me that the definition of an entrepreneur is someone that doesn’t fully grasp the risks they are taking” says Beetnik Foods founder and chef David Perkins, who launched his organic, gluten-free frozen meals in late 2014 and has since secured listings in well over 4,000 stores. Read more HERE.
Packaging and sweeteners have most room for innovation, says Imbibe beverage expert
Food & beverage entrepreneurs to watch: From animal-free milk and gelatin to treenut cheese, paleo pancakes and beany brownies
Which consumer brands are the most innovative? CircleUp picks the top 25 for 2016
Food & beverage entrepreneurs to watch: From meals for Moms-to-be, to spicy yogurt and prebiotic pouches
