CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Dahlicious moves into new territory with almond milk yogurt and kefir

By Elaine Watson contact

- Last updated on GMT

Related tags: Milk

Dahlicious – a brand best-known for its cultured dairy product, lassi – is moving into new territory this year with the launch of almondmilk-based yogurt and kefir.

Speaking to FoodNavigator-USA at the Winter Fancy Food Show, VP marketing Har Rai Singh Khalsa said that it was not unusual for dairy brands to be involved in dairy-free products anymore, and that Dahlicious​ fans had been asking for more options.

First and foremost, Dahlicious is about organic... but we’ve listened to our consumers, who love dairy, but also at times want to supplement their diet with dairy free options, so we came out with organic almond milk yogurt which has 6g of protein in every cup.

“We’re also coming out with almond milk kefir – this is a brand new product - the first organic almond milk kefir to hit the market.”

A creamier texture

While the almond-based dairy-free yogurt space is getting more crowded, with brands including Silk, Kite Hill, Almond Dream, and Amande all jostling for space; Dahlicious products have more protein, and a creamier texture, he claimed.

“The most distinctive thing about our almond milk products is our process. We imported a machine from Italy, which allows us to ground the almonds to microscopic size and when we culture those almonds, whole almonds, we are getting higher protein, higher fiber and it’s more nutritious. Each cup of our almond milk yogurt brings a whole day’s supply of nuts to the consumer.

“It has a creamier texture and much better taste.”

Related news

Show more

Related products

show more

Everything about in-container sterilization

Everything about in-container sterilization

John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

Reformulating for Flexitarian Food Applications

Reformulating for Flexitarian Food Applications

Kikkoman Sales USA, Inc. | 16-Oct-2018 | Technical / White Paper

Flexitarianism is becoming one of the biggest trends in food, according to several food and health information sources, including the National Institutes...

Lasting Success from Limited Time Offers

Lasting Success from Limited Time Offers

Parker Products, Inc. | 15-Oct-2018 | Technical / White Paper

Quick-service, fast causal, and sit-down restaurants all benefit from the value-add of a limited time offer (LTO). Regardless of dining style or menu items,...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

William Reed | 30-Sep-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars