From restaurants’ fixation with ghost peppers to the presence of sriracha on dining tables across the country and chili pepper in everything from snack chips to hot chocolate, it is probably safe to say that America is obsessed with all things spicy.
Butterfinger maker Nestlé refuses to speculate if it will offload its challenged US confectionery business, but says it is “no stranger” to portfolio trimming.
Around 80% of La Colombe’s Draft Latte product is milk, so why not place it in the dairy section? That’s what ran through the mind of EVP of sales Kyle O’Brien, and retailers are going with it.
The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...
The bone broth category (shelf-stable and refrigerated) is pretty small in the scheme of things, but it’s growing rapidly, with US retail sales more than tripling to $19.7m in the 52 weeks to Jan 22,* fueled by a small but highly engaged set of health...
With the average age of farmers in America climbing ever closer to the average age of retirement, legislators hope to encourage more young people to enter the profession by offering them financial assistance in the form of loan forgiveness.
Legislation aimed at redirecting food that would be wasted to hungry Americans would make it easier for stakeholders to donate food and reduce the risk that consumers prematurely throw away food that they erroneously believe has spoiled.
Pea protein-fueled brand Ripple has weighed into plant-based ‘milk’ debate with a provocative new media campaign that challenges the nutritional and environmental credentials of dairy milk, but also brands almond milk a ‘sham,’ and argues that when it...
Packaged in the fashion of traditional deli meats—paper wrappers with a sticker label—No Evil Foods is stepping away from the tech-oriented positioning and branding that many non-animal ‘meat-like’ proteins are going for.
FDA’s draft guidance on dietary fiber should be significantly amended or tossed out altogether, according to industry trade groups. But at least one company that has been affected by the process believes it adds value to the marketplace.
Yogurt manufacturers continue to expand and evolve their portfolios with healthier and more convenient options that meet consumers’ growing demand for products that are lower in sugar, high in flavor and easy to eat.
After observing trade shows, lab test requests, and online forums on food and health, BioChecked executive director Scott Prentice and his team thought the timing was right to launch a 'non glyphosate' certification.
Typically considered smooth and creamy, the idea for most Americans that ice cream also could be chewy might seem like a stretch – and it is. Literally.
Kevin Klock: ‘Now we have created a real brand identity’
Talking Rain Beverage Co has unveiled a $37m national ad campaign that president Kevin Klock says will give Sparkling ICE a stronger brand identity – something it has historically lacked, despite its meteoric growth (estimated retail sales have surged...
Manufacturers and brands will need to be more flexible in their approach to packaging in 2017 to better reflect the previously unexpected blending of ingredients, flavors and usage occasions that are emerging to ensure the products deliver the best experience,...
Sales of natural and organic products may be steadily increasing – and even outpacing that of the overall food industry – but three main barriers continue to hold them back from their full potential, suggest new research.
Artisanal vegan cheese maker Miyoko’s Kitchen has completed a $6m series B financing round led by JMK Consumer Growth Partners and supported by Obvious Ventures, Stray Dog Capital, and CircleUp’s internally-managed fund.
A new ability to don an unqualified “please, recycle” claim on cartons elevates the packaging’s already strong sustainability story and gives brands that use the containers another tool with which to woo environmentally-conscious consumers.
As natural and organic goes mainstream, Whole Foods’ differentiator is, well, not that different from the rest of the market anymore, says one retail analyst.
Intestinal bacteria can accelerate the development of Alzheimer's disease, say researchers who suggest their findings could open new opportunities for preventing and even reversing the disease through the gut.
As the concept of clean label continues to evolve and transition from an industry term to one consumers understand and seek, companies should take a more sophisticated approach to the trend by accounting for how different generations prioritize and interpret...
Incredible Foods – the firm behind allergy-friendly Perfectly Free frozen coconut bites – is gearing up for the 2018 launch of what it claims is a completely new form of snack: refrigerated bites with a 'grape-like' skin made from fruit and...
Product recall insurance: Are you to speed? Lessons from Heinz v Starr
Is ALDI bracing itself for Lidl’s US arrival? Regardless, the German discounters’ stateside rivalry could put pressure on retailers such as Walmart and Food Lion, predicts one retail analyst.
After a sluggish Q3, TreeHouse Foods’ performance was boosted by robust sales from its single-cup coffee business and Private Brands Group, which it purchased from ConAgra.
Grupo Bimbo is expected to maintain growth after the death of the Mexican bakery magnate Don Lorenzo Servitje Sendra, who founded the company in the 1940s, says an analyst.
Tyson Foods, one of the world’s largest meat processors, is under federal investigation for allegedly colluding with other meat companies to raise the cost of poultry.
Investment advisor Gordon Brothers has secured a majority equity share in Carolina Pride, throwing its substantial financial muscle behind the family-owned South Carolina packaged meat producer in a strategic partnership.
The Nestlé brand Skinny Cow announced that in addition to launching a new line of frozen yogurt bars, it has also updated the recipe of its existing products.
Every year more people wake up to coffee or use it to fuel them day, but according to a comprehensive report recently published by the Climate Institute, this early morning ritual, and everything that goes into making it possible, face significant threats...
Forty years ago, the US cottage cheese market was twice the size of the yogurt market. Today, yogurt (at $7.68bn) is seven times bigger in dollar terms than cottage cheese (down 1.7% to $1.1bn in retail sales in 2016 according to Nielsen data). So have...
Pasta Chips, Bow Ties, on course to generate revenues of $15m in 2017
Snack brands that want to break through the $2-3m revenue barrier have to appeal to mainstream shoppers as well as trend-setters in New York or L.A. says serial snacking entrepreneur and CPG veteran Jerry Bello, who says his latest innovations – Pasta...
ALDI has unveiled a $1.6bn plan to remodel and expand 1,300 US stores by 2020, while Whole Foods has abandoned its 1,200+ store goal and says its new focus is on "disciplined growth" and encouraging its core customers to spend more.
The Hemp Industries Association (HIA) has filed a motion to hold the Drug Enforcement Administration (DEA) in contempt of court for disregarding a 2004 ruling that hemp fiber, stalk, sterilized seed and oil are specifically exempted from the definition...
Protein shows no sign of petering out in 2017 with many consumers still listing it as an “ideal attribute” for fortification across categories and an ever-growing list of sources from which manufacturers can choose, according to a product development...
Beef and pork bodies have called on US President Donald Trump to launch free trade negotiations with Japan as prime minister Shinzo Abe jets in for a state visit this week.
Bolthouse Farms expands its footprint in the crowded dressing category with the launch of a new premium line that fills the whitespace in the unexpectedly bare overlap between organic and better-for-you options.
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
When KRAVE burst onto the scene in 2010, its all-natural credentials, premium packaging and gourmet flavors gave it a unique point of difference in the sluggish meat snacks market. Since then, however, scores of new entrants have started muscling in on...
JBT Corp launched a compact oven for small food processors, including poultry producers and start-ups, at the International Production & Processing Expo (IPPE) 2017 in Atlanta last week.
