All things fermented
We end our gallery with a focus on digestive health, which was a big trend at the show, both in the form of traditional fermented foods such as sauerkraut, kombucha, kimchi and kefir and in the form of beverages and snacks with added probiotics such as Ganeden's BC30 strain.
However, not all fermented foods are necessarily 'packed with probiotics' (click HERE).