Natural Products Expo West
Grady’s pour-and-store pouch make cold brewing coffee easier
For the many benefits offered by cold brew coffee – a smoother flavor profile, less acid and a hands-off “brewing” approach – the technique has a major downside, which is filtering the grounds from the water before being able to drink a cup. Grady’s addresses this with its innovative Cold Brew Bean Bags that, like tea bags, contain the ground coffee, chicory and spices that soak overnight in water and can easily be fished out in the morning. The company’s latest invention – a pour and store pouch – makes the process even easier with a re-sealable pouch that holds the water and bean bags and even has a spout for even dispensing. The pouches also can be used to brew hot coffee.