Gluten-free comfort food By Elaine Watson 11-Apr-2017 - Last updated on 12-Apr-2017 at 01:12 GMT Facebook Twitter Linkedin Email to a friend Quesava Kitchen's gluten-free veggie poppers are made with cassava flour, water, evaporated milk, butter, salt, egg whites, chia seeds, and baking powder - and are heading to the US in summer 2017. GALLERY: Trendspotting at CHFA West, from barley couscous to seaweed pesto Mushrooms, sprouted grains and smart carbs? Honey + lime + water = HoliDrink In the mood... for water? All things fermented Probiotics + cold-pressed juice + water Ripple prepares for Canadian debut on May 1 Coffee leaves... for tea, with Wize Monkey Bone broth gathers steam Adaptogenic potential Seaweed.. beyond snacks Gluten-free comfort food Barley couscous Konjac: Low calorie, gluten-free, and packed with fiber Dairy-free desserts Plant-based innovation Full of beans! Fat is back... Orange is the new black Prev 1 … 10 11 12 13 14 … 19 Next
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