Eliminating gluten from the diet is essential for the estimated 0.7%* of the US population with celiac disease. But consumers avoiding it because they think it reduces their risk of heart disease should think again, according to new research.
As a household name from the culinary world (thanks, Bravo and Netflix), The James Beard Foundation is using its recognition and influence to advocate for a better food system in the United States.
One of America’s largest poultry producers, Tyson Foods, plans to stop using human antibiotics in its US chicken operations within the next five months.
Can you make money supplying fresh prepared food via vending machines? Not everyone was convinced when Luke Saunders launched Farmer’s Fridge in October 2013, but the fact he's just persuaded the former bosses of ZICO and McDonald's, among others,...
General Mills is seeking to patent a new oat variety with more than double the protein of standard cultivated varieties and a more stable fatty acid profile, making the oats less prone to oxidation.
Publicly traded NaturalShrimp is preparing to expand its facilities to bring more stateside-farmed, high quality shrimp to consumers with the help of a Fortune 200 company, CFO William Delgado told FoodNavigator-USA.
