The Little Kernel is popped in olive oil, which the brand proudly calls out on the front of the package and which Lewandowski said was a draw for her. “The idea that it was made with olive oil seemed interesting – if only because I love that flavor,” she said.
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Content provided by T. Hasegawa USA | 08-Jan-2024
| Application Note
As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...
Content provided by Lantmännen Biorefineries AB | 06-Dec-2023
| Product Brochure
Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could...