For those keen to get to grips with menu labeling rules and the new-look Nutrition Facts label, checkout the session, Navigating the new nutrition labeling regulations (Titian 2204, 2.00-3.30pm Tues 27).
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...