Innova also logged a 35% rise in US foods and beverages claiming to use a fermentation process in 2016 vs 2015; a 62% rise in kefir product launches; and a 34% CAGR in US launches featuring a prebiotic claim (2012-16).
Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that “labeling” starts at the beginning,...
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization...