Mintel, in turn, noted that 30% of US consumers are "now more likely to check labels for sugar content per serving than they were a year ago," while 19% of US fruit launches in 2016 were positioned as low/no/reduced sugar, up from 5% in 2011.
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...