Miyoko’s Vegan Butter takes nut butter in a new direction By Elizabeth Crawford 10-Jul-2017 - Last updated on 05-Jul-2017 at 12:05 GMT Facebook Twitter Linkedin Email to a friend Not all nut butters mimic or update the classic peanut butter – Miyoko’s Creamery uses fermented nuts to make a cultured vegan “nut butter” that is more akin to traditional dairy butter. Nut butters raise the ante with innovative packaging and sophisticated flavors Mini jars of B Nutty make on-the-go snacking easier Koeze Company’s “retro” Cream-Nut appeals to consumer demand for authenticity HomePlate peanut butter scores big with baseball players, fans Karmalize.Me’s new flavors offer easy meal solutions beyond sandwiches Eliot’s Adult Nut Butters brings new consumers to category by targeting grown-ups Superfood seeds pack a nutritional punch in Amoretti launch Miyoko’s Vegan Butter takes nut butter in a new direction Prev 1 … 4 5 6 7 8 Next