IFT 2017 part three: Plant-based formulation challenges, and where next for stevia?

By Elaine Watson contact

- Last updated on GMT

In the third and final part of our trendwatching tour of the IFT 2017 expo floor, we discovered how the growth in plant-based foods and high protein beverages is creating new opportunities for ingredients suppliers, and caught up with a couple of key stevia producers to find out where the market might be going next...

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