Plant-based cheeses, desserts
AAK USA sees big opportunities to help manufacturers of plant-based desserts, cheeses and meats improve the taste, mouthfeel and texture of their wares with more customized fats, said marketing manager Leaslie Carr.
"We can fractionate fats to create products with different melt points that create the functionality customers are looking for. We can also work with customers to find the right fats to meet demands for clean labels, organics, sustainable options and provenance."