A whopping 65% of a representative sample of Brazilian consumers, representing the world’s fifth most populous country, said they wanted to have less sugar in their diets.
Exports of pork and beef from the US saw a strong performance in May, according to data from the United States Department of Agriculture (USDA) and the United States Meat Export Federation (USMEF).
Microbes can convert sugar into the red anthocyanin pigments found in fruits via a fermentation process that – when perfected – could prove to be much more efficient than extracting commercial quantities of these pigments from plants, claim researchers.
USDA will publish a draft of its proposed federal GMO labeling rule in the fall of this year (which will be subject to public comment) and says it is “working hard to meet the schedule in order to issue a final rule on the law in July 2018.”
Fueled in part by consumer demand for plant-based protein and a nostalgic familiarity, nut and seed butters showcased at the Summer Fancy Food Show in New York City will capture shoppers’ attention with functional ingredients, bold, new flavors and innovative...
Ingredient company Blue California has launched a new flavor ingredient gamma-decalactone—an aromatic compound found in many fruits that gives peaches and ripening fruit their distinctive flavor.
A comparison between Lidl stores in Europe and the first wave of US stores suggests the retailer is moving “away from the hard discount model as we know it in Europe,” according to an analysis by Bernstein.
Adding the massive Chicagoland to its service area, Meijer and Shipt’s grocery delivery partnership now spans all of Michigan, Indiana, Ohio, Illinois, and Wisconsin.
Paleo product sales could soar in the next three years if enough manufacturers invest, according to IRI, but Mintel says paleo will never reach Greek yogurt heights.
Soylent – which has thus far focused on online sales – will make its first foray into the bricks & mortar channel on Monday when its ready-to-drink meals (Cacao, Cafe Coffiest and Cafe Chai) will debut at 18 7-Eleven stores in the Greater Los Angeles...
Bone broth is a hot item to stock in kitchen pantries these days. In a space filled with start-ups and Paleo-positioned products, restaurant chain Zoup! is joining in on the excitement by adding two bone broth varieties to its line of jarred stock.
Which ingredients should be classified as dietary fibers and why? Elaine Watson caught up with Dr Dennis Gordon from North Dakota State University (NDSU) at the IFT show in Las Vegas as the FDA considers petitions from suppliers of everything from inulin...
Nuts and seeds in the US are finally reaching superfood status, thanks in part to a perfect storm of growing consumer demand for nutrient dense, on-the-go snacks, a diminishing fear of fats and the rising popularity of flexitarian and paleo diets, which...
'Clean label' used to be about ousting artificial (or artificial-sounding) ingredients from food labels, but is beginning to move beyond what must be declared on the ingredients list to cover incidental additives, pesticide residues, and animal...
While the $700m price tag is sizeable for a company generating trailing 12-month revenues of $218m, Campbell Soup’s acquisition of Pacific Foods – best known for its shelf-stable plant-based beverages and organic broths and soups – makes strategic sense...
The controversial requirement to list added sugar on the nutrition facts panel has divided the industry. Though different parties may disagree on whether or not the move is good or bad for the industry, many agree that it will certainly change the landscape.
"The conversion away from partially hydrogenated oils is really an opportunity to re-engineer cakes themselves," says Corbion as it launches SweetPro, a new line of trans fat-free emulsifiers that allow manufacturers to swap expensive bakery...
The harmonization of regulations means a bright future is ahead for the export of food products and food ingredients into Latin America, a consultant says.
Convenience is a dominating factor influencing which foods and beverages shoppers in Mexico buy – even beating out innovation and authenticity, which also weigh heavily in the decision-making process, according to a recent Culinary Visions Panel.
With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a corruption scandal some commentators fear could endanger an economic recovery....
To many consumers, ‘processed food’ is just another term for ‘junk food.’ It’s hard to define, but we know it when we see it (Twinkies). But do we know a ‘highly processed’ ingredient when we see it, and how much processing is too much? Elaine Watson...
Canadian bug powder supplier Entomo Farms is still doing most of its business with snack food companies, but VP Darren Goldin – chatting with FoodNavigator-USA at the IFT show - envisions a future where frozen raw insects (as well as the roasted and milled...
Glyphosate (the active ingredient in Monsanto’s herbicide RoundUp) will be added to California's Prop 65 list on July 7, 2017, meaning warning labels will be required from July 2018. But what, if anything, does this mean for packaged foods that might...
To preserve mushrooms to sell to foodservice companies, Scelta Muhsrooms blanches its white button mushrooms first. The wastewater is then used to make an umami-flavored ingredient.
As the nascent drinkable soup category starts to take shape, newcomer ZÜPA NOMA is looking to carve out its own niche with refreshed packaging that will help its bottles pop on store shelves and better showcase on-trend call-outs such as organic and Whole30...
Marfrig, one of the giants of Brazilian meat processing, plans to boost domestic production by 25%, thanks to higher-than-expected cattle availability.
As the new CEO of Beanfields Snacks, industry veteran Mark Rampolla hopes to do for the better-for-you snack company what he did for the better-for-you beverage industry when he founded Zico Coconut Water and in doing so also help Los Angeles-based non-profit...
What new tools are brands using to get products to market more quickly, and build consumer insights into the process at every stage? Are traditional focus groups becoming passé?
Suja is still considering a move into the kombucha category but will only do so if it can produce the product in a way that controls the alcohol and sugar content, says CEO Jeff Church.
New Zealand has launched talks with four South American countries and red meat exporters to create a free trade agreement (FTA) in the wake of Donald Trump’s Trans-Pacific Partnership (TPP) exit.
US beef is back in China after a 14-year hiatus and senior meat figures including agriculture secretary Sonny Perdue marked the occasion in quintessentially American style: by eating a giant steak.
French dairy company Danone has entered into a binding agreement with fellow-French company Lactalis to sell Stonyfield, one of its US dairy subsidiaries, for a purchase price of $875m.
Amazon.com offers startups a way to test their products' proof of concept and gain an early, loyal following before approaching large physical retailers. But the website also leaves brands vulnerable to public consumer reviews and can be difficult...
Can you make 'no added sugar' claims on 100% juice products? It all depends on how you interpret a line in the FDA regulations, says a California court, which has denied attempts by Odwalla to dismiss a lawsuit accusing it of misleading consumers...
The UK fresh prepared food market – in which Bakkavor is a leading player - is dominated by private label products, but there is a clear opportunity for national brands to carve out a significant slice of the rapidly-growing chilled food pie in the US,...
