Much of the focus for growth of plant-based proteins in the US to date has been on alternatives to meat and cow’s milk, but new research from Euromonitor International suggests significant potential lies in the frozen desserts and emerging protein snacks...
Seaboard Triumph Foods (STF) has begun commercial operations at its new pork processing plant in Sioux City, Iowa, US, two years after work on the site started.
Natural food colors: expensive, unstable, muted, and weird-tasting, right? Wrong, says Sensient Food Colors, which caught up with FoodNavigator-USA to address some common concerns about natural colors and highlight growth opportunities, from caramel color...
Courts should dismiss the ‘daisy-chained’ logic underpinning a new wave of ‘natural’ lawsuits looking beyond the ingredients list to factors such as animal feeding and rearing practices, says cheesemaker Sargento.
“You’ve validated that there is national demand for easier access to fresh produce and hassle-free cold-press juicing,” said Juicero in a letter to ‘loyal customers and partners’ posted on its website on September 1.
Pedro de Andrade Faria will step down this year as CEO of the one of the world’s biggest meat processors, Brazil-based BRF, in the wake of financial losses and a food safety sting.
Cargill, Hormel Foods and Perdue Farm are among the companies that have donated millions of tonnes of food to people in Texas, US, affected by the Storm Harvey “tragedy”.
Kellogg’s is planning to cut 223 jobs in at the ready-to-eat cereal (RTEC) plant on Porter Street in Battle Creek, US, in 2018, in a move to streamline and decrease the total cost-per-pound costs, which will improve margins.
If consumers are to believe that the food industry is serious about transparency, highly refined oils and sweeteners derived from GM crops must be included in the new bioengineered food standard (the federal GMO labeling law), even if they are indistinguishable...
The University of California, Berkeley has created a new alternative meats lab to help students become involved in the “trillion dollar” meat industry.
In general, talking about how a food or beverage is processed is not a way to win the hearts, minds and money of today’s consumers, who increasingly want products that are fresh, made with clean ingredients and as close to their natural state as possible.
Senior figures in Brazil want the country to start producing more value-added meat products to enhance its position as one of the world’s biggest pork and poultry traders.
The FDA has finally weighed into the debate over labeling conventions in plant-based foods and beverages, but only in the form of a letter to the Good Food Institute (GFI) explaining that it hasn’t had time to address its petition on this topic owing...
