Increased consumer demand for convenience has led to high activity in the grab-and-go space. New York City-based Baldor Specialty Foods is tapping into the trend through its recently launched line of vegetable meal kits Urban Roots.
60-second interview: Stephen Cobbe, R&D director, dairy, Kerry
Less sugar, more protein, a cleaner label, savory flavors, and new formats from farmer’s cheese bars to ambient moon cheese… What’s keeping dairy formulators busy these days? FoodNavigator-USA caught up with Stephen Cobbe, R&D director, dairy, at...
Animal agriculture in the US is often criticized for its heavy environmental impact, but data from the National Dairy Council tells a very different story – one of farmers using technology to improve the sustainability of their lands and dairy production....
Personalised nutrition using a natural, calorie-free fibre to create nutritionally enhanced foods on demand is “revolutionary”, according to the makers of a 3D-printing platform.
While General Mills’ group sales have been pretty lackluster of late, its natural and organic brand Annie’s – which notched up double-digit growth in measured channels in the latest quarter – continues to attract new consumers, with household penetration...
A lawsuit taking issue with the way KeVita (now owned by PepsiCo) makes its kombucha makes some “confusing” arguments over 41 pages, but also reflects some of the conversations taking place in the industry over what ‘authentic’ kombucha is, and how it...
