Early predictions from Whole Foods Market about what will be hot suggests 2018 will be a year of contradictions with consumers balancing health and indulgence, while at the same time pursuing both bold and subtle new flavors.
Nestlé has become the latest CPG company that aims use only cage-free eggs for all of its products globally by 2025, following similar moves made recently by General Mills and Mondelēz.
The composition and function of the microbiota in the human gut changes throughout the day, with links to dietary and bathroom habits. The findings may have implications for the design of future probiotic clinical trials.
Field Trip - which burst onto the premium jerky scene in 2010 and expanded into the meat sticks market in 2016 – is entering the pork rinds category later this year to target consumers looking for an alternative to potato chips in the salty snacks aisle.
The outlook for the C-Store channel is “encouraging” with many manufacturers innovating around protein, flavors, clean labels, and functional benefits, says Wells Fargo Securities senior analyst Bonnie Herzog.
Nestle’s acquisition of Chameleon Cold-Brew will give the Austin-based beverage company a “strong advantage” in the highly competitive coffee category in 2018 and allow it to pursue “wild ideas” for expansion and new product development that were previously...
Foods designed to help manage type 2 diabetes currently often are sequestered in drugstores or low-traffic areas next to pharmacies in grocery stores, but that could change in the next five years as the extent of the disease’s threat becomes better understood...
Bottled water brand VOSS Water was launched 16 years ago with a clear premium strategy: one it has maintained while developing its positioning as a lifestyle brand for both affluent and aspirational consumers.
The Canadian Meat Council (CMC) has released its submission to the government of Canada on potential discussions with the remaining members of what was previously the Trans-Pacific Partnership (TPP).
President and ceo of Amick Farms Ben Harrison had been named as the 2017-2018 chairman of the National Chicken Council (NCC) during its 63nd Annual Conference.
The National Pork Producers Council has urged Congress to renew its commitment to funding agricultural research to help America’s farmers feed a growing world population, improve public health and strengthen US national security by ensuring America’s...
Are potatoes the top selling edible product of Idaho and oranges in Florida? It’s actually dairy from Idaho and beef from Florida, according to a new analysis that looks at food production vs food consumption in the US.
Innovation in the RTD (ready-to-drink) coffee category is accelerating, with Coca-Cola predicted to be the big winner with its partnerships with Dunkin Donuts and McDonald’s. PepsiCo’s Starbucks line is expected to lose market share.
They say a spoonful of sugar helps the medicine go down and that certainly has been a major play for selling tart-tasting cranberries that are bursting with health benefits – but as the war on sugar grows, this strategy is at risk, forcing stakeholders...
Chr. Hansen is pushing back the boundaries of ‘natural’ ingredients and expanding its range of colouring foodstuffs to help food and beverage manufacturers take clean labels to the next level.
Hormel Foods Corporation has revealed that it is to acquire premium deli meat and salami company Columbus Manufacturing Inc from Chicago-based Arbor Investments.
Quaker Oats is putting the nutritional power of the oat front and center for two new consumer campaigns, one about food waste targeting Millennials and the other about the specific health benefits linked to oats for Boomers.
The stubborn rise of obesity rates in America despite the launch of a wide-range of calorie-restricting ‘diet’ products and exercise plans underscores the difficulty of weight loss, but emerging research on the role of the gut microbiota in the battle...
Bold new packaging, streamlined branding and even cleaner ingredient decks will boost the appeal of Enjoy Life’s snacks and baking mixes to its core allergy-suffering consumer-base as well as more mainstream shoppers, a company spokeswoman predicts.
The dairy sector is undergoing some revolutionary changes due to our ever-evolving diets. As the industry responds to consumer trends, as well as government goals, we are seeing new product developments, changing working practices, and growth in protein...
They had a pretty lengthy courtship, but two years after they first began wooing New York Knicks player Kristaps Porzingis, Seattle-based vitality brand Zing Bar has tied the knot with the NBA star, who has made a ‘significant’ investment in the company,...
From chickpea tofu to spiced coffee, Sterling-Rice Group (SRG) highlights six culinary trends it predicts will inspire packaged foods and foodservice menus in 2018.
Zein, a protein from corn, could serve as more label-friendly alternative to glycerin, says the director of business development for the only US-based zein supplier.
The arrival of 2017 may have marked the end of the year of the pulse, but new products featuring lentils and legumes continue to flood the market and gain traction with consumers thanks to the many benefits they offer, including weight management, heart...
Stevia specialist Sweet Green Fields (SGF) is deploying so-called ‘intelligent tongue’ technology in its quest to identify blends of steviol glycosides and other natural ingredients (taste enhancers, modulators) that most closely match the taste profile...
