As a spinoff of the alternative burger trend, meatballs made from all types of proteins – chicken, lentil and traditional pork – are becoming an elevated menu specialty that is extending to the frozen snack aisle at grocery stores, according to Packaged Facts.
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Content provided by T. Hasegawa USA | 08-Jan-2024
| Application Note
As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...