Hawaiian & French flavors, bright colors and plants masquerading as meat lead emerging trends

By Elizabeth Crawford

07-Dec-2017 - Last updated on 07-Dec-2017 at 16:03 GMT

Paradise found: Hawaiian flavors are spreading across the mainland

Sugar sweets may be out, but colorful eye candy is in

Pass the pepper, please

Consumers say bonjour to French cuisine

Figs offer a bright spot on plates

Meatballs and spreads shape the future of protein

Consumers go nuts for pistachios

Plants and meat mascaraed as something they are not

Sweet potatoes find their sweet spot

Is vegan the new gluten-free?

Related tags: Flavor, Sugar, Taste

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