Consumers say bonjour to French cuisine
Decadent meats and desserts from French cuisine hold their own in an increasingly globalized food culture, according to Packaged Facts. It attributes the revival to the artisanal food movement’s focus on tradition, technique and passion for high standards. CPG players include D’artagnan, which is making traditional French cooking styles more accessible with its product launches that use more familiar proteins for Americans, including chicken confit.