From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...
New York-based smoothie delivery brand Daily Harvest - one of a new breed of online operators targeting time poor consumers prepared to pay for a service that makes healthy eating convenient and easy by delivering customized products to their doorsteps...
Once described by President Obama as “horrible”, yeast-based spreads are not for everyone, but new data suggests the B vitamin-rich foods may improve stress and anxiety.
The cycle of high demand, low supply, and therefore surging vanilla prices looks to be coming to an end, but challenges remain and there is unlikely to be a price collapse in the near term.
News that Kellogg is incorporating probiotics into Special K Nourish Berries & Peaches with Probiotics – billed as “the only cereal from a leading brand to contain live and active probiotic cultures” provides further proof that probiotics have entered...
Cargill has partnered with two firms to help US start-ups scale up their business as the meat giant aims to address huge challenges like food safety and security.
US food firm Beyond Meat has rolled out a meat-free sausage delivering the “juicy, delicious and sizzling satisfaction of pork” exclusively at a Whole Foods Market store in Colorado.
Researchers from the Department of Environmental Conservation of New York State have developed a way to convert acid whey left over from Greek yogurt production into sustainable biofuel and chemicals.
Animal-free dairy offers nutrition and functionality of milk without industrial animal farming
Berkeley-based Perfect Day – which is creating ‘vegan’ dairy proteins without cows – is in talks with food industry partners about scaling up production in order to introduce dairy ingredients that vegans, vegetarians and dairy lovers alike can enjoy...