All news articles for December 19, 2017

FOOD VISION USA 2017 VIDEO: What's your vision for the future of food?

VIDEO: What's your vision for the future of food?

By Elaine Watson

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

A team of scientists has developed a way to convert acid whey from making Greek yogurt into sustainable biofuels.  ©GettyImages/Oskanov

Scientists discover new use for Greek yogurt acid whey

By Mary Ellen Shoup

Researchers from the Department of Environmental Conservation of New York State have developed a way to convert acid whey left over from Greek yogurt production into sustainable biofuel and chemicals.

Perfect Day co-founders Ryan Pandya (left) Perumal Gandhi (right)

Animal-free dairy offers nutrition and functionality of milk without industrial animal farming

Perfect Day in talks with food industry partners to commercialize animal-free dairy ingredients

By Elaine Watson

Berkeley-based Perfect Day – which is creating ‘vegan’ dairy proteins without cows – is in talks with food industry partners about scaling up production in order to introduce dairy ingredients that vegans, vegetarians and dairy lovers alike can enjoy...

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