All news articles for December 2017

What’s trending in ready-to-drink tea? From lavender and rose to cold brew

60-second interview: Greg Bach and Angela Lantman, Synergy Flavors

What’s trending in ready-to-drink tea? From lavender and rose to cold brew

By Elaine Watson

According to Nielsen data* collated by Wells Fargo, US retail sales of ready-to-drink tea rose a modest 1.3% in the year to November 4, 2017, growing somewhat slower than RTD coffee (+11.7%), but faster than carbonated soft drinks, juice, sports drinks...

Bryan Crowley: 'Our vision is big but simple: we want to change the way the world looks at food...'

Soylent products now in 500+ bricks & mortar stores including H.E.B. and 7-Eleven

Bryan Crowley assumes CEO role at Soylent, gears up for wider bricks & mortar rollout after trial at 7-Eleven ‘blew away our expectations’

By Elaine Watson

Bryan Crowley is moving into the CEO role at Los Angeles-based Soylent as the high-profile meal replacement brand seeks to expand its retail footprint in bricks & mortar stores following a trial at 7-Eleven that “blew away our expectations.”

Campbell Soup Company spots 6 trends for 2018. Picture: Campbell's.

5th annual CCBI Culinary TrendScape report

Campbell’s six food trends for 2018

By Jenny Eagle

The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.

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