All news articles for 2018

Above all else, food and beverage products 'should taste good', says Mintel director of innovation & insights, Lynn Dornblaser. ©GettyImages/SvetaZi

Food in the 21st Century: Where we’re headed, according to Mintel

By Mary Ellen Shoup

Keeping track of emerging food trends can be daunting, especially in an immediate, digital-centric environment, but there are a few constant principles to lean on in the increasingly cluttered, fragmented food and beverage market, according to Lynn Dornblaser,...

The new Diet Coke cans

Diet Coke returns to growth in North America

By Rachel Arthur

Coca-Cola says its recent re-brand for Diet Coke has helped return the brand to volume growth in North America: while it is upbeat about trademark Coca-Cola as a whole with growth for classic Coca-Cola and the new Coca-Cola Zero Sugar.

Outstanding Foods: 'We want to make it easier for everyone to eat more plant-based foods, not because they are being preached at or judged, but because they taste incredible...'

'We started by looking at where we could really own a category'

Ready to pig out (minus the bacon)? Outstanding Foods gears up for launch

By Elaine Watson

Vegan jerky is picking up steam, but hasn’t set the world on fire, yet. And while bacon-flavored potato and corn chips are a staple in the salty snacks aisle, they don’t pretend to replicate the taste and texture of a strip of bacon. But what if you could...

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