All news articles for January 26, 2018

VIDEO: WINTER FANCY FOOD SHOW 2018

The British Invasion: UGLY Drinks gears up for spring launch on the east coast

26-Jan-2018 By Elaine Watson

London-based brand UGLY Drinks is gearing up for a US launch in spring 2018… Elaine Watson caught up with CEO and co-founder Hugh Thomas at the Specialty Food Association’s Winter Fancy Food Show to get the lowdown on what the brand is all about…

Committed to fresh and local: Here sets its sights on being the first national local brand

26-Jan-2018 By Stephen Daniells

With ingredients sourced year-round from local Midwestern farmers, Chicago-based Here is building a model for local food that could go national.

Soup-to-Nuts Podcast: What does it take to meet rising demand for sustainably sourced seafood?

26-Jan-2018 By Elizabeth Crawford

Until recently, Americans only ate about one-third of the recommended amount of seafood per week, but industry insiders say this is changing and they note shoppers aren’t reaching for just any seafood – they want sustainably sourced seafood that is not...

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

26-Jan-2018 By Elaine Watson

Moringa, turmeric, mushrooms, coconuts, pulses, ‘alternative’ flours (cassava, nuts) and sweeteners (maguey sap, yacon syrup), were given top billing in a flurry of new products at the 2018 Winter Fancy Food Show, where trend-spotters also got to taste...