La Colombe adds a hint of honeysuckle

By Elaine Watson

07-Mar-2018 - Last updated on 20-Apr-2018 at 17:58 GMT

La Colombe will unveil new flavors and concepts at Expo West (booth # 5209) including a single-origin Columbian organic cold brew, a honeysuckle draft latte, and a Brazilian caramel draft latte.

NEW PRODUCTS GALLERY (Expo West preview): RxBar enters nut butter segment, McConnell's fuels its frozen desserts with peas... and cake in a cup!

What's new on shelf?

McConnell’s moves into the dairy-free category

Plant-based yogurt category heats up with Yooga

Alove unveils drinkable version of aloe vera Japanese-style yogurt

Hälsa unveils ‘America’s first oat yogurt drink’

RxBar moves into the nut butter category with snackable, high-protein pouches

Absolutely Gluten Free takes tahini to the snacks aisle

Ready to pig out (minus the bacon)?

Skinnypop expands into puffs

Bohana enters popped water lily seed market

Purely Elizabeth taps into adaptogenic trend

Cake in a cup! Miss Jones unveils single serve microwaveable desserts

Orange is the new black for Rhythm Superfoods

Naked heads to the bar…

Helthē Brands unveils cane juice (not the evaporated variety)

Kraft Heinz Just Crack an Egg

La Colombe adds a hint of honeysuckle

PepsiCo bids for bigger slice of flavored sparkling water segment

Califia Farms unveils dairy-free yogurt drinks

Zola unveils new sparkling energy water

Chickapea launches gluten-free mac & cheese

Birch Benders unveils frozen waffles

Kidfresh unveils gluten-free, organic, meal options for kids

MorningStar Farms unveils the ‘meat lovers vegan burger’

Related news

Show more

Related products

show more

REAL Eggs Integral Role in Baking White Paper

American Egg Board | 06-Oct-2019 | Technical / White Paper

By enhancing ingredient statements, REAL Eggs contribute to gold standard quality. In a world where consumer expectations evolve at sometimes dizzying...

Color plus clean labels from a proven ingredient

Briess Malt & Ingredients Co. | 06-Sep-2019 | Product Presentation

BriesSpecialty™ Malt Flours offer natural color and flavor adjustment for cookies, breads, and other grain-based foods. Ranging in color from light to...

Plant-based meat alternatives market motivators

DuPont Nutrition & Biosciences | 01-Apr-2019 | Technical / White Paper

Market analysis shows steady growth in the plant-based meat alternatives segment over the past few years as consumers eat more plant-based foods. The reason...

High Protein Snacks: Beyond the Protein Bar

International Dehydrated Foods | 06-Mar-2019 | Technical / White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

Related suppliers

Amano Enzyme USA Co.

NP Nutra (Nature's Power Nutraceuticals Corp.)

Solvay Aroma Performance

Follow us

Featured Events

View more

18 Nov 2019 Mon Conference | Chicago FoodNavigator-USA Summit 2019: FOOD FOR KIDS

Products

View more

Webinars

On-demand webinars

Headlines

Promotional Features