Chickapea’s latest product line – gluten-free organic chickpea lentil mac and cheese – contains 19g protein and 8g fiber/serving. It launches in the US in the spring (booth # N2244).
Content provided by FoodChain ID | 20-Oct-2023
| White Paper
FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory...