Chickapea’s latest product line – gluten-free organic chickpea lentil mac and cheese – contains 19g protein and 8g fiber/serving. It launches in the US in the spring (booth # N2244).
Applied Food Sciences | 24-Feb-2021
| Technical / White Paper
No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...
Lantmännen Functional Foods | 09-Dec-2020
| Technical / White Paper
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...
DuPont Nutrition & Biosciences | 30-Nov-2020
| Technical / White Paper
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...
You’re looking for insights-driven innovation, and you’ve come to the right place. Discover ADM’s proprietary Global Trends, highlighting the top trends...