The latest entrant to the burgeoning plant-based yogurt category is Yooga, the brainchild of Chia Viva founder Jody Polishchuk. Check out booth #5343 at Expo West for details on the coconut milk and chia-based product, which has 6g sugar and 140-150 calories per cup.
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
Lallemand Bio-Ingredients | 26-Jun-2018
| Technical / White Paper
Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory...
Tereos Starch & Sweeteners Europe | 25-May-2018
| Technical / White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
