Plant-based yogurt category heats up with Yooga

By Elaine Watson

07-Mar-2018 - Last updated on 20-Apr-2018 at 17:58 GMT

The latest entrant to the burgeoning plant-based yogurt category is Yooga, the brainchild of Chia Viva founder Jody Polishchuk. Check out booth #5343 at Expo West for details on the coconut milk and chia-based product, which has 6g sugar and 140-150 calories per cup.

NEW PRODUCTS GALLERY (Expo West preview): RxBar enters nut butter segment, McConnell's fuels its frozen desserts with peas... and cake in a cup!

What's new on shelf?

McConnell’s moves into the dairy-free category

Plant-based yogurt category heats up with Yooga

Alove unveils drinkable version of aloe vera Japanese-style yogurt

Hälsa unveils ‘America’s first oat yogurt drink’

RxBar moves into the nut butter category with snackable, high-protein pouches

Absolutely Gluten Free takes tahini to the snacks aisle

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Skinnypop expands into puffs

Bohana enters popped water lily seed market

Purely Elizabeth taps into adaptogenic trend

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Chickapea launches gluten-free mac & cheese

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MorningStar Farms unveils the ‘meat lovers vegan burger’

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