Hälsa unveils ‘America’s first oat yogurt drink’

By Elaine Watson contact

- Last updated on GMT

Related news

Show more

Related products

show more

High Protein Snacks: Beyond the Protein Bar

High Protein Snacks: Beyond the Protein Bar

International Dehydrated Foods | 06-Mar-2019 | Technical / White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

EGGS – A POTENT PROTEIN SOURCE

EGGS – A POTENT PROTEIN SOURCE

American Egg Board | 29-Oct-2018 | Technical / White Paper

Protein plays a prominent role in many food categories, but the question remains — which protein source is the best choice? Explore the depth of the protein...

Engevita® Proteina by Lallemand Bio-Ingredients

Engevita® Proteina by Lallemand Bio-Ingredients

Lallemand Bio-Ingredients | 26-Jun-2018 | Technical / White Paper

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory...

Related suppliers

Follow us

Products

View more

Webinars