Several exhibitors were showcasing new plant-based frozen desserts this year. McConnell's creamy new pints combine pea protein and coconut oil, while MUD has a mousse-like texture from coconut cream, dates and cashews. MyMo Mochi also uses cashews in its new dairy-free mochi bites.
NEW PRODUCTS GALLERY: From protein mug muffins to oat milk nitro cold brew lattes
NEW PRODUCTS GALLERY: From glitter gum and Imag!ne snacks to Pulled Oats
Thrive Market enters meat category, enjoys explosive growth: 'This year alone we’ll grow well over 50%'
Any talk about regenerative agriculture must involve policy: Clif Bar exec
thank you
These slideshows are almost impossible to use. Maybe use a blog format? Just one page? Not clicking through each image.
