‘I’m astounded people consider ghee to be healthy’
Highlights from our healthy fats webinar: ‘Consumers in the cooking oil aisle are not thinking about fatty acids, they’re thinking, how processed is that?'
Are clean labels, minimal processing, and cultural traditions more important than nutrition in the oils and fats aisle for consumers? And do consumers trust the health ‘experts’? Checkout our gallery of highlights from our June 20 webinar, Chewing the fat: Navigating the healthy fats minefield, which is now available on demand.
