‘I’m astounded people consider ghee to be healthy’

Interesterified oils

By Elaine Watson

22-Jun-2018 - Last updated on 22-Jun-2018 at 02:22 GMT

We’ve got a lot of history about the safety of interesterification and there’s nothing to worry about. The problem is that consumers don’t trust the food industry. Tom Sanders, King's College, London

Highlights from our healthy fats webinar: ‘Consumers in the cooking oil aisle are not thinking about fatty acids, they’re thinking, how processed is that?

Meet our expert panel

Navigating the oils and fats aisle

Olive oil has no real baggage

Back to basics?

The rise and rise of ghee

Ghee… trendy, but not a healthy choice?

Fat is no longer vilified

Full fat is growing in refrigerated dairy, but lower fat is trending in ice cream

Confused about coconuts?

Consumers don’t trust official sources of information on fats

Is tallow trendy?

Interesterified oils

Which is healthiest: Butter, margarine, or spreads?

Saturated fat and dairy

Keep added fats to a minimum

Intakes of saturated fat are much lower than they were in the 1970s

Is ketosis a good thing?

Watch this webinar on demand!

Related news

Show more

Related products

Conoce los resultados de nuestra investigación

Content provided by Alianza Team | 05-Jun-2023 | White Paper

Te contamos cómo desde Team Solutions identificamos algunos potenciales beneficios en una combinación específica de lípidos.

Must See Oils Solutions for Dairy Alternatives

Content provided by ADM: Game-Changing Innovation in Nutrition | 01-Jun-2023 | Case Study

We know that taste is crucial for consumers when it comes to dairy alternatives. That’s why we’re focused on providing oils solutions that enhance the...

Related suppliers

1 comment

Oil choices

Posted by M ara, 25 June 2018 - 17:41 GMT

where is grape seed oil - great for saute and high heat

Follow us

Products

View more

Webinars

Upcoming supplier webinars

13 Jun 2023 Tue Cracking Plant-Based Dairy Challenges with Potato Avebe

On-demand webinars

Headlines

Promotional Features