All news articles for June 2018

Soozy's at the Winter Fancy Food Show in January this year

'It’s more about a lifestyle and philosophy of eating ...'

Soozy’s raises $2.5m: ‘We’re not sure what the shelf-life of the Paleo trend will be, but the philosophy behind it is here to stay’

By Elaine Watson

If some of the trends Soozy’s is tapping into – Paleo, gluten-free, grain-free – lack universal appeal, its broader philosophy of “clean eating,” minimally processed foods with “ingredients you can pronounce” and no “fillers, stabilizers and additives,”...

Products with the Heart-Check mark are growing at a faster rate than their category averages, according to Nielsen sales data. ©GettyImages/Goran13

Label Insight and AHA collaborate to uncover heart healthy products

By Mary Ellen Shoup

Label Insight has worked with the American Heart Association (AHA) to provide a new data-driven Heart Check Standard Certification Industry View to help brands, retailers, government agencies, and researchers better understand which products are heart...

Picture: istockphoto-pedrojperez

IAG seeks to patent dairy-free yogurt made from green banana flour

By Elaine Watson

International Agriculture Group (IAG) is seeking to patent a dairy-free yogurt made from high starch fruits such as green bananas or unripe breadfruit, promising “improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts...

Follow us

Featured Events

View more

Products

View more

Webinars