All news articles for July 25, 2018

Consumers are looking at certain specialty grains such as wheat in a new light, according to Trouba. ©GettyImages/Radu79

IFT 2018: Ardent Mills takes ancient grains into modern era

By Mary Ellen Shoup

Leveraging its established capabilities and market presence in flour milling, Ardent Mills is betting big on ancient grains with a new bolt-on business unit dubbed The Annex focused on scaling its supply of specialty grains for broader industry use.

Reports emerged that the smokehouse, which produces Genuine Smithfield Hams, was to close

news in brief

Smithfield Foods addresses closure rumours

By Aidan Fortune

US pork producer Smithfield Foods has moved to debunk media reports that it has stopped production in the Virginia town of Smithfield.

Perfect Day CEO talks vegan dairy: ‘I would call them animal free dairy proteins, but people might fight me on that’

Perfect Day CEO talks vegan dairy: ‘I would call them animal free dairy proteins, but people might fight me on that’

By Elaine Watson

If plant-based ‘milk’ is keeping some parts of the dairy industry – and the FDA commissioner – awake at night, what might milk producers make of the latest innovation to emerge from Silicon Valley: animal-free dairy (casein and whey made without cows)?...

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